In our last Newbie Foodie of the year, we’re opening it up to everyone. Our panel of Stockport-based business owners take a thoughtful approach to their work, but they also successfully tell the story of what they do, and what they do is informed by who they are.
We’ll talk to them about how to sell your values, without selling out. Karen Webber owns Goodness Marketing, where she does marketing for goodness’ sake. She supports people, businesses and organisations who make the world a better place with really good, ethical marketing. Charlotte Holroyd is the founder of Creative Wilderness, an ethical branding and design agency who works with businesses who care about the impact they make on the world. She’s also the co-founder of ‘Conscious Entrepreneurs‘ which provides monthly business sessions to support fellow purpose-driven business owners. Finally, Paul Jardine specialises in web design and development. In his own words, he builds ‘good websites for good people.’ We’ll chat about what ‘goodness’ means, how it informs their work and, perhaps most importantly, how to communicate that with your customers and clients.
