Developing your business concept
– standing out and staying true to what you are

8th February 2018

We will provide insight from local food entrepreneurs on how to develop your food business concept. Our speakers are people who have been in your exact position, excited to start, unsure of what to do, but after trading and making the odd mistake have honed their craft into successful, sustainable businesses.


Ysok Woodward of Angkor Soul restaurant, Marple.

The event is chance to hear Ysok’s story of setting up a food business in Stockport, standing out and staying true to what you are. It’ll also be chance to meet like minded people looking to set up food and drink businesses in an informal, relaxed and super friendly environment!

Angkor Soul
‘It lives up to its name. It has soul’
– Jay Rayner, The Guardian



For more information >


Book your place here

WHERE: FoodSync, Merchants House, Market Place, Stockport SK1 1EU
TIME: 4.00pm – 6.00pm