FoodSync’s work is centred around 4 key pillars, strategically developing short or long term solutions to challenges and enabling growth based on assets and opportunities. Our goal is to work sustainably whilst focusing on the priorities which matter to you, putting strong foundations in place, delivering positive outcomes whilst understanding the system at large and the role we all play within it.


We aim to support rural and urban areas to build a vibrant and sustainable food economy through support programmes for businesses looking to start out or grow.


We promote healthy and sustainable food through our work such as improving access to healthy food to looking at whole systems approaches to obesity.


We aim to reduce waste and the ecological footprint of the food system and find ways of working that positively impact on the environment.


We aim to create social value through our work by building community food knowledge and skills, improving food access and tackling food poverty.