Developing your business concept
We will provide insight from local food entrepreneurs on how to develop your food business concept. Our speakers are people who have been in your exact position, excited to start, unsure of what to do, but after trading and making the odd mistake have honed their craft into successful, sustainable businesses.
* SPEAKER LINE-UP *
Ysok Woodward of Angkor Soul restaurant, Marple.
The event is chance to hear Ysok’s story of setting up a food business in Stockport, standing out and staying true to what you are. It’ll also be chance to meet like minded people looking to set up food and drink businesses in an informal, relaxed and super friendly environment!
‘It lives up to its name. It has soul’
– Jay Rayner, The Guardian